Are little debbie star crunch gluten free#

Make sure your cookies have set completely before gently dipping in the melted chocolate, or they could fall apart.This is how you’ll get denser, chewier cookies. When forming the cookies, use the back of a spoon or clean hands to firmly compact the mixture together in the biscuit cutter.This is a smart way to make sure you get all your wet ingredients (tahini, maple and coconut oil) out of their measuring cups too.

Use a rubber spatula to scrape every last bit of caramel from the saucepan.You don’t want the fats separating prior to mixing in your crisp rice cereal. Remove your caramel from the heat if it starts to foam or separate.Use a stainless steel saucepan for even and quick heating and continuously stir your tahini caramel mixture so it does not have a chance to burn.Tips for making Homemade Star Crunch Cookies:

Are little debbie star crunch gluten free#

I use to make my yummy Gluten Free Protein Breakfast Cookies as well.

To create perfectly round Star Crunch Cookies without a sticky mess, I highly recommend using a 2-inch Biscuit Cutter. The only cooking materials you need for this recipe are a small saucepan, a mixing bowl and a parchment lined cookie sheet. I prefer unsweetened since the maple and chocolate provides plenty of sweetness.

Shredded Coconut: This gives the cookies more of that chewy texture.

You could use dark chocolate, but they won’t be as reminiscent of your childhood favorite (which uses milk chocolate).

Semi-sweet chocolate chips: I use Enjoy Life Semi-Sweet Mini Chips for this recipe.

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Collagen peptides: Collagen adds to the stickiness and thickness of the caramel, so do not leave it out.

Coconut oil: Helps the cookies firm up in the fridge and replaces the rancid oils in the original recipe.

Maple syrup: I choose organic maple syrup which is quite rich in minerals and has a natural golden caramel taste.

Unsalted tahini: the neutral tasting base for the quick caramel.

It’s quite possibly the most consciously made cereal I can find.

Organic, sprouted crisp rice cereal: I use the One Degree Organics brand which has less than 1 g of sugar per serving and uses organic, sprouted rice.

Ingredients in Healthy Star Crunch Cookies: The end result is a dense, chewy, no-bake chocolate-coated caramel rice cookie, and I seriously couldn’t stop going back for more bites. I adapted my Healthy Rice Krispie Treats recipe for this Star Crunch Cookie recipe but changed up a couple ingredients and the ratios. I just can’t get behind about 97% of those ingredients – especially polysorbate, high fructose corn syrup, soybean oil, soy flour and the first ingredient being SUGAR. Oh em gee – not surprisingly – a lot of processed, nutrient poor chemicals stuffed into one delicious little chocolate caramel cookie. An overwhelming majority said Star Crunch, so I had to get to work to create a gluten-free, dairy-free Healthy Star Crunch Cookie everyone could enjoy.īefore I got started attempting this recipe, I checked out the ingredient list for the boxed Star Crunch Cookies. I recently asked on Instagram what Little Debbies nostalgic 90s treat everyone missed the most. This is all the formula you need to make your ultimate rocky road recipe.Feeling nostalgic? Try these Healthy Star Crunch cookies – a nourishing and gluten-free, dairy-free take on everyone’s favorite chewy caramel chocolate covered cookie!

While a traditional rocky road doesn’t really have the crispy component, I love the addition of a little crisp texture.

Crispy – for this component you want a dry crispy texture like cookies or things like maltesers (whoppers), honeycomb or clinkers.

You could even try candied nuts like these candied walnuts.

Crunchy – what I mean by this is something hard and crunchy like nuts and pick the ones you love – almonds, peanuts, macadamias, cashews – there are so many to choose from.

Chewy – for this component think things like Turkish delight, jelly candies, gummies, dried fruits, glace cherries.

From vanilla to multi-flavoured, twisty marshmallows, mini marshmallows, marshmallow ropes – use whatever you have or like.

Soft – Marshmallows and with this sweet treat it really can be nothing else, however, you use the ones you like.

You can even use a different colour chocolate to drizzle over the top as contrast too.

Chocolate – Use white, milk, dark, caramelised white chocolateor ruby chocolate.

With those 5 parts in mind you can go crazy creating all kinds of rocky road variations to suit whatever you feel like or whatever you have on hand. Part 1 is chocolate, and the other 4 parts are all textures – soft, chewy, crunchy and crispy. To me, an easy Rocky Road recipe is comprised of 5 parts.